3-Ingredient Sugar-Free Peanut Butter Cookies

3-Ingredient Sugar-Free Peanut Butter Cookies

Simple, chewy, and completely guilt-free — these cookies are the perfect quick treat when you’re craving something sweet without the sugar!

Ingredients:

• 1½ cups peanut butter (creamy or crunchy — your choice!)
• 2 large eggs
• 1 cup of your preferred sugar substitute or sweetener

Instructions:

1. Preheat the oven:
   Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dough:
   In a medium bowl, combine all the ingredients and stir until the mixture is smooth and well blended.
3. Shape the cookies:
   Roll the dough into 2-inch balls and arrange them on the prepared baking sheet.
4. Add the signature pattern:
   Use a fork to press each cookie in a crisscross pattern for that classic peanut butter cookie look.
5. Bake:
   Bake for about 15 minutes, or until the edges are lightly golden.
6. Cool and enjoy:
   Let the cookies cool slightly before serving — if you can resist them that long!

Result: Crispy on the outside, soft in the center, and full of rich peanut butter flavor — all without a trace of guilt.