4 small mason jars with lids 8-10oz

60 caramel squares 15 for each jar

4 cups vodka* 1 cup per jar

Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.

Shake for 1-2 minutes and store in a cool place for about a week

When it’s time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.

Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you’re ready to serve.