Cheese-Crusted Apple Fritters
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Craving that perfect bite — crispy on the outside, soft and melty on the inside? These Cheese-Crusted Apple Fritters are just what you need. Combining the natural sweetness of apples with the savory richness of mozzarella, this recipe transforms a simple comfort snack into something truly special. No deep fryer required — just pan-fry to golden perfection for a delicious, cheesy crunch in every bite.
Ingredients
Ingredient Quantity
Cold apples 500 g
Salt ½ tsp
Black pepper ¼ tsp
Finely chopped cilantro 20 g
Mozzarella cheese 100 g
Corn flakes (crushed) 2 cups
Cooking oil As needed
Instructions
1. Prepare the Apples
Cut the apples into small, even cubes. For an extra crispy texture, soak them in cold water for about 30 minutes — this removes excess starch and helps them stay firm while frying.
2. Season the Base
In a large mixing bowl, combine salt, black pepper, and chopped cilantro. This simple blend adds a burst of fresh, herby flavor that balances the richness of the cheese.
3. Add the Cheese
Drain the apples and mix them into the bowl with the seasoning. Add shredded or diced mozzarella, gently folding everything together so each bite is packed with cheesy goodness.
4. Fry to Golden Perfection
Heat oil in a skillet to 180°C (350°F). Coat each fritter in crushed corn flakes for that irresistible crunchy crust. Fry in small batches for about 7 minutes, or until golden and crisp on all sides. Avoid overcrowding the pan.
5. Serve and Enjoy
Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce — try garlic aioli, spicy ketchup, or a creamy yogurt dip.
Pro Tips
Cheese Swap: Replace mozzarella with cheddar or pepper jack for a bold, spicier flavor.
Extra Crunch: Double-dip the fritters in crushed corn flakes before frying.
Sweet & Savory Twist: Add a hint of cinnamon or drizzle with honey for a delightful flavor contrast.
