Rustic No-Knead Rosemary Garlic Bread

Introduction: There’s something uniquely satisfying about baking your own bread, especially when it’s a rustic loaf with the aromatic flavors of rosemary and garlic. This Rustic No-Knead Rosemary Garlic Bread is an easy, hands-off recipe that requires no kneading or advanced baking skills. It combines the classic pairing of rosemary and garlic to create a flavorful, crispy, and soft bread. Perfect for a cozy dinner or a gourmet toast!

Ingredients:

• 3 cups all-purpose flour
• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh rosemary (or more, to taste)
• 1 ¼ teaspoons kosher salt
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon instant yeast
• 1 ½ cups water, at room temperature
• 2 tablespoons cornmeal (for dusting)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine 3 cups of flour, minced garlic, chopped rosemary, kosher salt, pepper, and instant yeast. Stir to combine.
2. Add Water: Gradually pour in 1 ½ cups of water, mixing with a wooden spoon or your hands until a wet, sticky dough forms. This should take about 30 seconds of mixing.
3. Let It Rest: Cover the bowl tightly with plastic wrap and let the dough sit at room temperature for 18-24 hours. During this time, the dough will become bubbly and develop a slightly fermented aroma.
4. Shape the Dough: After the resting period, generously flour a clean surface and gently turn the dough onto it. With lightly floured hands, shape the dough into a round loaf, being careful not to deflate the bubbles that have formed in the dough.
5. Prepare the Skillet: Lightly oil a 10-inch cast iron skillet or spray it with non-stick cooking spray. Sprinkle the skillet with cornmeal to prevent the bread from sticking.
6. Second Rise: Transfer the shaped dough to the skillet. Cover with a clean dishtowel and allow the dough to rest for about 2 hours, or until it has doubled in size. When you gently poke it with a finger, it should not spring back.
7. Bake the Bread: Preheat the oven to 450°F (230°C). Place the skillet in the oven and bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve: Once baked, remove the bread from the skillet and let it cool on a wire rack. Slice and serve with butter, olive oil, or your favorite dip.

Preparation Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 8 | Calories: Approximately 150 kcal per serving

History:

Bread is one of the oldest food products made by humans, and no-knead bread became a popular technique for home bakers looking for a simpler way to make artisanal bread without the need for kneading. Rosemary, native to the Mediterranean region, has been used in bread for centuries, while garlic adds both flavor and health benefits. This recipe is a modern twist on traditional rustic bread-making, providing a shortcut to an otherwise labor-intensive process.

Benefits:

• Low Effort, High Reward: The no-knead technique allows for minimal hands-on work, making this recipe accessible to beginners and busy individuals alike.
• Health Benefits of Garlic: Garlic is well-known for its immune-boosting properties and heart health benefits.
• Nutrient-Rich: Rosemary is rich in antioxidants and vitamins A, C, and B6, supporting overall wellness.
• Versatility: This bread pairs wonderfully with soups, salads, or just a slice of butter, offering a versatile addition to any meal.

Nutritional Information (per serving):

• Calories: 150 kcal
• Carbohydrates: 28g
• Protein: 3g
• Fat: 1g
• Fiber: 1g
• Sodium: 330mg

Conclusion:

Rustic No-Knead Rosemary Garlic Bread is the ideal recipe for anyone who loves a fresh loaf of bread without the hassle of kneading or long preparation times. With its fragrant rosemary and savory garlic, this bread is a perfect addition to any meal. Whether you’re baking for yourself, family, or guests, this bread is sure to impress with its rustic charm and mouthwatering flavors. It’s simple, quick, and absolutely delicious—what more could you ask for?

Lovers of Bread:

For those who love bread but don’t have the time or expertise for complex baking techniques, this no-knead rosemary garlic bread is a game-changer. It’s the kind of recipe that anyone, from novice bakers to seasoned chefs, will adore. The smell of fresh bread wafting through your home is a simple joy that anyone can appreciate. This recipe brings that joy to you effortlessly.