Introduction

Ribeye steak is one of the most beloved cuts of beef, known for its marbled fat that adds rich flavor and tenderness. A well-cooked ribeye is a joy for any meat lover, offering a juicy and flavorful bite that is hard to beat. This recipe is a simple yet effective method for achieving a perfectly seared ribeye steak, cooked to your desired doneness and enhanced with aromatic herbs and butter for added richness. Whether you’re preparing a special dinner or just treating yourself to a comforting meal, this ribeye steak is sure to impress.

Ingredients

• 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature
• Kosher salt and freshly ground black pepper to taste
• 1 tablespoon canola oil
• 3 tablespoons of unsalted butter
• 3 garlic cloves, crushed
• 3 sprigs fresh thyme
• 2 sprigs of fresh rosemary

Instructions

1. Season the Steak: Start by generously seasoning the ribeye steak on both sides with kosher salt and freshly ground black pepper. Allow the steak to rest at room temperature for about 30 minutes. This helps the steak cook more evenly.
2. Heat the Pan: Place a heavy skillet or cast-iron pan over medium-high heat. Once the pan is hot, add the canola oil and let it heat up until it’s shimmering but not smoking.
3. Sear the Steak: Carefully place the seasoned ribeye steak into the hot pan. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred level of doneness (less time for rare, more for well-done).
4. Add Aromatics: In the final minute of cooking, add the crushed garlic cloves, fresh thyme, rosemary sprigs, and unsalted butter to the pan. Gently tilt the pan and use a spoon to baste the steak with the melted butter and herbs. This step infuses the steak with additional flavor while keeping it moist.
5. Rest the Steak: Once the steak has reached your desired doneness, remove it from the pan and place it on a cutting board to rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy steak.
6. Serve: Slice the ribeye steak against the grain to ensure tenderness. Serve the steak with any remaining herb-infused butter from the pan for an extra burst of flavor.

Methods

This recipe highlights the technique of searing the steak in a hot pan, which creates a deliciously crispy exterior while keeping the inside juicy and tender. The use of aromatic herbs like rosemary, thyme, and garlic, along with butter, adds a depth of flavor that elevates the steak’s natural taste. The basting method ensures that the steak remains moist while adding layers of savory richness.

History

The ribeye steak comes from the rib section of the cow and is prized for its rich marbling of fat. This fat melts during cooking, infusing the meat with flavor and tenderness. Ribeye steaks have been enjoyed for centuries, with their popularity soaring in modern steakhouses and restaurants. The name “ribeye” is believed to come from the combination of “rib” (referring to the rib section of the cow) and “eye” (the round shape of the fat in the center of the steak).

Benefits

• Rich in Protein: Ribeye steak is a great source of high-quality protein, which is essential for muscle repair and growth.
• Iron: Red meat like ribeye contains heme iron, which is easily absorbed by the body and helps in the production of red blood cells.
• Flavorful Fat: The marbled fat in the ribeye contributes to its rich flavor and provides a good source of energy. It also makes the steak incredibly tender.
• Vitamin B12: Ribeye is rich in vitamin B12, which supports brain function, nerve health, and red blood cell production.

Nutrition (per 8-ounce serving)

• Calories: 600-700 (depending on cooking method and fat content)
• Protein: 60-65g
• Fat: 45-50g (including healthy monounsaturated fats)
• Iron: 3-4mg
• Vitamin B12: 2-3µg
• Sodium: 500-600mg (depending on seasoning)

Conclusion

Ribeye steak is an iconic dish that satisfies both the meat lover and the gourmet. With its perfect balance of rich flavor and tenderness, this recipe will bring out the best in this cut of beef. Whether enjoyed alone or paired with your favorite sides, it’s a meal that is sure to impress. The use of simple ingredients like garlic, thyme, rosemary, and butter allows the natural taste of the ribeye to shine. Perfect for special occasions or a satisfying dinner, this ribeye steak will leave your guests or loved ones asking for more.

Lovers of Ribeye Steak

For those who appreciate a hearty and flavorful steak, the ribeye is a favorite. Its combination of tenderness, juiciness, and rich taste makes it ideal for a celebratory meal. Whether you’re cooking for a special event or a casual dinner, the ribeye steak will always be a winner with steak lovers.