Fluffy & Moist Eggless Cake Recipe
Indulge in a deliciously soft and moist cake—without the need for eggs! This simple yet delightful recipe ensures a perfect texture and rich flavor, making it an excellent choice for those with dietary restrictions or anyone looking for an easy homemade treat.
Ingredients:
- 185g Plain Greek Yogurt
- 100g Sugar
- 80ml Oil
- 170g All-Purpose Flour
- 4g Baking Powder
- 3g Baking Soda
- 1.5g Salt
- 60ml Milk
- 4.2g Vanilla Extract
Instructions:
- Prepare the Wet Ingredients: In a mixing bowl, combine the sugar and Greek yogurt, stirring until the sugar dissolves completely.
- Incorporate Liquids: Add the oil, milk, and vanilla extract to the mixture. Stir well to ensure all ingredients are evenly blended.
- Combine Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, mixing gently until a smooth batter forms.
- Bake the Cake: Pour the batter into a greased baking pan and smooth the top for an even finish.
- Baking Time: Preheat your oven to 170°C (340°F) and bake the cake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cooling Process: Remove the cake from the oven and let it cool upside down on a wire rack to maintain its airy texture.
Once cooled, slice and enjoy this irresistibly soft and fluffy eggless cake. Perfect for tea time, special occasions, or just a sweet indulgence!
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