High-Protein Edible Cottage Cheese Cookie Dough

For those seeking a nutritious yet indulgent treat, edible cottage cheese cookie dough is the perfect solution. This protein-packed recipe is not only delicious but also incredibly easy to prepare, making it a guilt-free option for satisfying sweet cravings. With a creamy texture derived from blended cottage cheese and a rich, nutty flavor from almond flour, this cookie dough alternative is both wholesome and satisfying.

Ingredients:

• 1 cup cottage cheese
• 1 teaspoon vanilla extract
• 2 tablespoons honey or pure maple syrup
• 1 cup almond flour
• 1 scoop protein powder (optional)
• ¼ cup mini chocolate chips

Instructions:

1. Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, vanilla extract, and honey (or maple syrup). Blend until the mixture is completely smooth, ensuring there are no curds remaining.
2. Incorporate Dry Ingredients: Transfer the blended mixture to a mixing bowl. Add the almond flour and protein powder (if using), stirring until a dough-like consistency forms.
3. Fold in Chocolate Chips: Gently mix in the mini chocolate chips, distributing them evenly throughout the dough.
4. Chill and Serve: For the best texture, refrigerate the dough for 15–20 minutes before serving. Enjoy it by the spoonful or use it as a spread for added versatility.

Why You’ll Love This Recipe:

• High in Protein: Cottage cheese and optional protein powder make this treat a great post-workout snack.
• Naturally Sweetened: Honey or maple syrup provides a natural source of sweetness without refined sugar.
• Gluten-Free & Nutritious: Almond flour adds a rich texture while keeping the recipe gluten-free.
• Quick and Easy: Ready in just a few minutes with minimal ingredients.

Whether you’re looking for a healthier dessert alternative or a high-protein snack, this edible cottage cheese cookie dough is sure to become a favorite. Give it a try and enjoy a treat that’s as delicious as it is nutritious!