Introduction

Garlic Butter Steak Bites & Creamy Parmesan Shells is a flavorful and comforting dish that perfectly combines tender, juicy steak bites with a rich and creamy parmesan pasta. The steak bites are infused with the savory goodness of garlic butter and seasoning, while the creamy parmesan shells provide a rich, cheesy base that complements the steak perfectly. This dish is great for a special dinner or a satisfying family meal, offering the right balance of protein, flavor, and indulgence.

History

Steak bites have become a popular way to serve steak in bite-sized pieces, offering a convenient and versatile way to enjoy the rich flavors of beef without the need for knife and fork. Garlic butter is a classic ingredient that pairs perfectly with steak, known for enhancing the natural flavors of the meat while adding a rich, savory note. Creamy parmesan shells, on the other hand, are a staple in many pasta dishes, loved for their smooth and velvety texture. Combining these two popular elements into one dish has created a deliciously balanced meal that can be enjoyed by everyone.

Ingredients

For the steak bites:

• 1 lb sirloin steak (cut into bite-sized pieces)
• 3 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt & pepper (to taste)
• 2 tbsp fresh parsley (chopped, for garnish)

For the creamy parmesan shells:

• 2 cups medium shell pasta
• 1½ cups heavy cream
• 1 cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper (to taste)

Instructions

1. Cook the pasta: Boil the shell pasta according to the package instructions. Drain and set aside.
2. Prepare the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt, pepper, Italian seasoning, smoked paprika, and Worcestershire sauce. Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
3. Add garlic & butter: Reduce heat to medium, add the butter and minced garlic to the skillet, and cook for 30 seconds, stirring to coat the steak in the butter-garlic mixture. Remove from heat and set aside.
4. Make the creamy parmesan sauce: In a separate saucepan, melt butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir well and bring to a simmer.
5. Combine pasta & cheese: Reduce heat to low and stir in the parmesan and mozzarella cheese until melted and smooth. Add the cooked shell pasta, stirring to coat evenly.
6. Assemble & serve: Plate the creamy parmesan shells and top with the garlic butter steak bites. Garnish with fresh parsley and serve hot.