Jalapeño Cornbread Poppers: A Spicy & Savory Delight
If you’re looking for a bold, flavorful appetizer that combines a kick of heat with the comforting goodness of cornbread, these Jalapeño Cornbread Poppers are the perfect choice. Whether you’re hosting a gathering or simply craving something indulgent, these bite-sized treats are sure to impress.
Ingredients:
- 12 fresh Jalapeño Peppers, halved and seeds removed
- 1 box (15 oz) of Cornbread Mix
- 1 ½ cups of Shredded Cheddar Cheese
- 1 cup of Canned Corn, drained
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Cornbread Batter:
Follow the instructions provided on your cornbread mix box to prepare the batter. Once mixed, fold in the shredded cheddar cheese and drained canned corn for an extra layer of flavor and texture.
3. Stuff the Jalapeños:
Spoon the cornbread mixture generously into each halved jalapeño pepper, filling them right to the top. Make sure each pepper is packed with the cheesy, cornbread goodness.
4. Bake the Poppers:
Place the stuffed jalapeños onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the cornbread is fully cooked and has developed a golden-brown color.
5. Serve & Enjoy:
Once baked, remove the poppers from the oven and allow them to cool slightly before serving. These spicy, cheesy poppers make an excellent appetizer or snack that’s sure to be a hit at any gathering.
Additional Notes:
- Preparation Time: Varies according to the cornbread mix instructions
- Cooking Time: 15-20 minutes
- Total Time: Dependent on the cornbread mix preparation time
- Calories: Varies by serving size
- Servings: Depends on the number of poppers made
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