Best Mississippi Pot Roast Recipe
Easy Crockpot Mississippi Pot Roast
When it comes to comforting dinners that taste like they’ve been made with hours of love and care, few dishes can compete with a perfectly cooked pot roast. But if you’re looking for a version that’s even more irresistible—with bold flavors, juicy tenderness, and a unique Southern flair—then the Mississippi Pot Roast is a recipe you need to try.
This slow-cooked roast is not just another weeknight meal. It’s a dish that transforms an ordinary chuck roast into something extraordinary, with the help of zesty pepperoncini peppers, rich butter, and a blend of seasoning mixes that create layers of flavor. What sets this recipe apart from the traditional pot roast is its tangy kick and savory depth, making it both comforting and exciting at the same time.
Mississippi Pot Roast is an especially great choice for busy families. With only a few minutes of prep work, your crockpot takes care of the rest. By the time you’re ready to serve, the beef will be so tender that it practically melts in your mouth, filling your kitchen with an aroma that’s downright irresistible.
Whether you’re planning a cozy Sunday dinner, meal prepping for the week, or wanting a crowd-pleasing dish for game day, this recipe delivers every time. And unlike the simpler 4–5 ingredient versions you might see floating around online, this recipe adds just a couple of extra touches—like searing the beef and layering vegetables—to create a richer, more complete flavor profile.
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Mississippi Pot Roast Recipe
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Ingredients
2 tsp Montreal seasoning
Coarse salt and freshly ground black pepper, to taste
3 lbs chuck roast (bottom round or rump roast also works)
Olive oil, for searing
½ cup Kerrygold Garlic & Herb butter (or unsalted butter)
1 large onion, peeled and chopped
1 large carrot, peeled and cut into 1½-inch chunks
2 cloves garlic, minced
1 jar pepperoncini peppers (12 oz) – use about 8 peppers + ¼ cup juice
1 oz packet au jus gravy mix
1 oz packet onion soup mix
1 oz packet ranch dressing mix
1½ cups beef stock
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Instructions
1. Season & Sear the Roast
Start by patting the chuck roast dry with paper towels—this helps it brown beautifully. Generously season it with Montreal seasoning, salt, and pepper. In a large skillet, heat a drizzle of olive oil over medium-high heat. Sear the roast on all sides until a deep golden crust forms, about 3–4 minutes per side. This step locks in the juices and creates a richer flavor base.
2. Prepare the Crockpot Base
In your slow cooker, place the chopped onion, carrot, and garlic at the bottom. These vegetables act as a flavorful bed for the beef, ensuring that every bite has extra depth.
3. Layer the Flavor
Transfer the seared roast on top of the vegetables. Place the butter directly on top of the meat, then scatter the pepperoncini peppers around it. Pour in ¼ cup of the briny pepperoncini juice. Sprinkle the au jus mix, onion soup mix, and ranch dressing mix evenly over the top.
4. Add the Liquids
Carefully pour the beef stock around (but not directly on top of) the roast to keep the seasonings in place.
5. Slow Cook to Tender Perfection
Cover the crockpot with the lid and cook on low heat for about 8 hours, or until the beef is fork-tender and falling apart.
6. Shred & Serve
Remove the roast from the crockpot and shred it with two forks. Return the shredded beef to the pot, mixing it with the savory juices and vegetables.
Serve your Mississippi Pot Roast hot with fluffy mashed potatoes, creamy polenta, buttery noodles, or spooned over rice. You can also pile it into toasted hoagie rolls for mouthwatering sandwiches.
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Serving Ideas & Tips
For a classic dinner: Pair with mashed potatoes and roasted green beans.
For meal prep: Store in airtight containers with rice or quinoa for easy lunches.
For sandwiches: Use crusty rolls, melt some provolone or mozzarella on top, and drizzle with the pan juices.
For extra heat: Add more pepperoncini or a splash of hot sauce.
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Why You’ll Love This Recipe
Effortless: Minimal prep—your slow cooker does the hard work.
Flavor-packed: Tangy, savory, buttery, and rich in every bite.
Versatile: Works for family dinners, potlucks, or game-day gatherings.
Foolproof: Even beginners can achieve a restaurant-quality result.
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Final Thoughts
Mississippi Pot Roast is more than just a recipe—it’s a comforting tradition that combines simplicity with bold flavors. With tender beef, tangy peppers, and rich buttery gravy, this dish has earned its place as a Southern-inspired favorite across the country.
Whether you serve it on a Sunday evening for your loved ones or bring it to a family gathering, this roast is guaranteed to impress. One bite and you’ll understand why it has become such a beloved slow-cooker classic.
