Brown Butter Coffee Toffee Cookies – A Perfect Blend of Flavor
If you’re looking for a cookie recipe that feels both indulgent and comforting, these Brown Butter Coffee Toffee Cookies are just what you need. They combine the rich nuttiness of browned butter, the deep flavor of coffee, and the sweet crunch of toffee bits, resulting in cookies that are both chewy and crisp in all the right places. Whether you enjoy them with your morning coffee, as an afternoon pick-me-up, or as part of your holiday cookie platter, these cookies are guaranteed to impress.
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Ingredients You’ll Need:
1 cup (2 sticks) unsalted butter – browning the butter brings out a nutty, caramelized flavor.
1 cup granulated sugar – for sweetness and structure.
1/2 cup packed light brown sugar – adds moisture and a subtle molasses note.
1/4 cup strong brewed coffee, cooled – infuses the cookies with depth and a warm coffee aroma.
1 teaspoon vanilla extract – balances and enhances the flavors.
2 large eggs – provide structure and richness.
2 1/4 cups all-purpose flour – the base for your cookie dough.
1 teaspoon baking soda – ensures the cookies rise and spread properly.
1/2 teaspoon salt – enhances flavor and balances sweetness.
1/2 cup toffee bits (or chopped toffee bars) – for crunch and caramel sweetness.
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Step-by-Step Directions:
1. Brown the Butter:
Place the butter in a medium saucepan over medium heat. Allow it to melt, then continue stirring constantly as it foams. Watch carefully—the butter will slowly turn golden brown and release a nutty aroma. This process only takes a few minutes, so don’t step away. Once browned, remove the pan from the heat right away to prevent burning. Let it cool slightly.
2. Mix the Sugars and Coffee:
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and cooled brewed coffee. The coffee adds both flavor and moisture, helping to create a perfectly balanced cookie.
3. Add the Eggs and Vanilla:
Whisk in the vanilla extract, followed by the eggs, one at a time. Mix until everything is smooth and well combined.
4. Incorporate the Browned Butter:
Slowly stream the browned butter into the sugar mixture, whisking constantly so it fully blends into the batter. At this point, the dough will already smell heavenly.
5. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agent is evenly distributed.
6. Bring Wet and Dry Together:
Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula until the flour is just incorporated—overmixing can lead to tough cookies.
7. Fold in the Toffee:
Gently fold in the toffee bits, making sure they’re evenly distributed throughout the dough. Each cookie should have crunchy caramelized pieces in every bite.
8. Shape the Cookies:
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.
9. Bake:
Preheat the oven to 375°F (190°C). Bake the cookies for 10–12 minutes, or until the edges are golden brown and the centers are set but still soft.
10. Cool and Enjoy:
Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while staying chewy in the middle.
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Extra Tips:
For even more coffee flavor, add 1 teaspoon of instant espresso powder to the dry ingredients.
If you like chewy cookies, underbake slightly. For crispier cookies, bake for the full 12 minutes.
Store leftovers in an airtight container at room temperature for up to 5 days.
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⏱ Prep Time: 20 minutes
Bake Time: 10–12 minutes
Serving Size: About 24 cookies
✨ Calories: ~250 per cookie
These cookies are the perfect treat when you want something unique yet comforting. With their deep brown butter base, coffee infusion, and sweet toffee crunch, they’ll quickly become a favorite in your kitchen.
