Golden Sunflower Seed Bread – Wholesome, Bold, and Beautiful
This golden loaf is proof that healthy bread can be both nourishing and stylish. Packed with fiber, healthy fats, and natural energy boosters, it’s the kind of bread you’ll want to bake again and again.
Quick Recipe (Gluten-Free & Nourishing)
2 cups oat flour (certified gluten-free)
1/2 cup ground flaxseeds
1 tsp baking soda
1/2 tsp salt
1 ½ cups plant-based yogurt or kefir
2 tbsp olive oil
1 tbsp apple cider vinegar
A handful of sunflower seeds (plus more for topping)
Method
1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the dry ingredients. Add in the yogurt, oil, and vinegar, stirring until a thick batter forms.
3. Transfer the mixture into a loaf pan and sprinkle extra sunflower seeds on top for a golden finish.
4. Bake for 45–50 minutes, until firm and lightly golden.
5. Allow the bread to cool completely before slicing. Every bite is pure joy.
Why You’ll Love Every Slice
✨ Naturally Gluten-Free – Light, easy to digest, and perfectly balanced.
✨ Sunflower Power – Rich in Vitamin E and magnesium for glowing skin and sustained energy.
✨ Flaxseed Goodness – Omega-3s and fiber to support gut health and brain function.
✨ Oat-Based Energy – Steady fuel that keeps you satisfied without a crash.
✨ No refined sugar, no gimmicks – just pure, honest nutrition.
This isn’t just bread—it’s a celebration of wholesome ingredients baked into something chic, nourishing, and absolutely delicious.
