No-Bake Éclair Cake ✨

If you’re looking for an easy, crowd-pleasing dessert that requires zero oven time, this No-Bake Éclair Cake is the perfect choice. With layers of graham crackers, creamy vanilla pudding, fluffy whipped topping, and a rich chocolate frosting, this dessert tastes just like a classic éclair—but without the fuss. It’s simple, affordable, and always a hit at family gatherings, holidays, or casual weeknight dinners.

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Ingredients:

2 small boxes instant vanilla pudding mix

3 cups cold milk (whole milk or 2% works best for creaminess)

1 small container whipped topping, thawed (such as Cool Whip)

1 box graham cracker squares

1 container ready-to-use chocolate frosting

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Instructions:

1. Make the Creamy Pudding Mixture

In a large mixing bowl, combine the instant vanilla pudding mix, milk, and thawed whipped topping. Stir or whisk until the mixture is smooth and slightly thickened. This creamy filling will give the cake its éclair-like texture.

2. Build the Layers

Take out a 13×9-inch baking dish.

Arrange a single layer of graham crackers on the bottom of the dish, covering as much surface as possible.

Spread half of the pudding mixture evenly over the crackers.

Add a second layer of graham crackers, followed by the remaining pudding mixture.

Finish with one last layer of graham crackers on top to create a structured “cake.”

3. Add the Chocolate Topping

Remove the lid and foil seal from the container of chocolate frosting. To make spreading easier, you can microwave the frosting for about 15–20 seconds and stir until it’s smooth. Spread the frosting evenly over the top layer of graham crackers, making sure the entire surface is covered in a thick, glossy coat of chocolate.

4. Chill and Set

Place the cake in the refrigerator for at least 4 hours, though overnight is even better. During this time, the graham crackers will soften as they absorb the pudding mixture, creating a cake-like texture that mimics a realéclair.

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Serving Suggestions:

Slice into squares and serve chilled.

For a festive touch, top each piece with fresh berries, a drizzle of caramel, or a dollop of whipped cream.

This dessert is also perfect for making ahead of time—prepare it the night before and let it chill until you’re ready to serve.

Why You’ll Love It ❤️

No baking required – perfect for warm days or quick prep.

Budget-friendly – uses simple, everyday ingredients.

Kid-approved – a fun recipe to make with children.

Crowd-pleaser – rich, creamy, and chocolatey flavor that everyone loves.

With just a few pantry staples and minimal effort, you can create a dessert that looks impressive and tastes absolutely indulgent. This No-Bake Éclair Cake is proof that you don’t need fancy techniques to make something truly delicious.