Lazy Day Lemon Cream Pie Bars ✨
A light, creamy, and zesty dessert that feels like sunshine in every bite!
These bars are the perfect solution for when you’re craving something sweet, refreshing, and homemade—without spending hours in the kitchen. With a buttery graham cracker base, a silky cream cheese filling, and a tangy lemon layer on top, they’re a cheerful treat for any occasion.
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Ingredients
For the Crust:
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (such as Cool Whip)
For the Lemon Layer:
2 cups lemon pie filling (store-bought or homemade)
For Topping (Optional):
Extra whipped cream
Fresh lemon slices for garnish
A light dusting of powdered sugar
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Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (180°C). Grease or line a 9×9-inch baking dish with parchment paper for easy removal later.
Step 2: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand. Press this firmly into the bottom of the prepared pan to form a smooth crust. Bake for 8–10 minutes, then allow it to cool slightly.
Step 3: Make the Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and continue beating until well combined. Gently fold in the whipped topping until light and fluffy. Spread this layer evenly over the cooled crust.
Step 4: Add the Lemon Layer
Carefully spread the lemon pie filling over the cream cheese layer, making sure to cover it evenly. This will give you that signature sunny, citrusy flavor.
Step 5: Chill and Set
Refrigerate the bars for at least 2–3 hours, or until firm enough to slice neatly.
Step 6: Garnish and Serve
Before serving, top with swirls of whipped cream, a sprinkle of powdered sugar, and a few fresh lemon slices for a bright finishing touch. Slice into squares or bars and enjoy!
