Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

Servings: 12–15 | Pan size: 9×13 inches

 Ingredients

For the Cake:

• 1 box (15–18 oz) white or yellow cake mix
• Eggs, oil, and water (as directed on the cake mix box)

For the Raspberry Gelatin Mixture:

• 1 (3 oz) box raspberry-flavored gelatin
• 1 cup boiling water
• ½ cup cold water

For the Topping:

• 1 (8 oz) container whipped topping, thawed
• 1 (12 oz) package fresh or frozen raspberries (if frozen, thaw first)
• Optional garnishes: mint leaves or powdered sugar

 Instructions

1. Prepare and Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly with butter or nonstick spray.
2. Prepare the cake batter according to the instructions on the package, using the specified eggs, oil, and water.
3. Pour the batter into the prepared pan, spreading it evenly.
4. Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool slightly in the pan. The cake should remain warm, as this helps it absorb the gelatin more effectively.

2. Make the Raspberry Gelatin

1. In a medium bowl, dissolve the raspberry gelatin powder in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in ½ cup of cold water to cool the mixture slightly and combine well.

3. Poke the Cake and Add Gelatin

1. Use the end of a wooden spoon, skewer, or similar tool to poke holes evenly across the surface of the warm cake (around 20 holes works well).
2. Slowly pour the prepared raspberry gelatin over the cake, letting it seep into the holes.
3. Let the cake sit at room temperature until fully cooled, or refrigerate to speed up the process.

4. Add Whipped Topping and Berries

1. Once cooled, spread the thawed whipped topping evenly over the top of the cake.
2. Gently press or scatter the raspberries over the whipped topping.

5. Optional Garnish and Serving

• Decorate with fresh mint leaves or a light dusting of powdered sugar if desired.
• Chill the cake until ready to serve.

This version emphasizes clarity, makes each step easy to follow, and separates the components cleanly for beginners or experienced bakers alike.