Pecan Pie Muffins

Pecan Pie Muffins

Ingredients:

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract (optional but recommended)
• A pinch of salt (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
   Grease or line a mini muffin tin (makes about 18 mini muffins or 9 regular-sized muffins).
2. Mix Dry Ingredients:
   In a medium bowl, combine brown sugar, flour, chopped pecans, and salt (if using).
   Stir until evenly mixed.
3. Mix Wet Ingredients:
   In a separate bowl, lightly beat the eggs.
   Stir in the melted butter and vanilla extract.
4. Combine:
   Add the wet ingredients to the dry ingredients.
   Stir just until combined—do not overmix.
5. Fill the Muffin Cups:
   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake:
   Bake for 18–22 minutes for mini muffins or 25–28 minutes for regular muffins.
   They’re done when the tops are set and a toothpick inserted into the center comes out clean.
7. Cool and Enjoy:
   Let the muffins cool in the pan for 5–10 minutes, then remove and transfer to a wire rack to cool completely.

These Pecan Pie Muffins are buttery, nutty, and taste just like a slice of pecan pie in muffin form—perfect for breakfast or dessert!