Strawberry Crunch Tres Leches Cake

Strawberry Crunch Tres Leches Cake

This dessert is a dreamy mix of creamy, sweet, and crunchy layers that’s sure to impress!

Instructions:

1. Bake the Cake:
   Prepare one box of strawberry cake mix according to the package instructions. Once baked, let the cake cool for about 10 minutes. Then, use the handle of a wooden spoon or a straw to poke holes all over the top of the cake.
2. Make the Milk Mixture:
   In a bowl, whisk together:
   • 1 cup heavy cream
   • 1 can evaporated milk
   • 1 can sweetened condensed milk

   Slowly pour this mixture evenly over the cake, allowing it to soak into the holes.

3. Prepare the Whipped Cream Topping:
   In a separate bowl, combine:
   • 1 cup heavy cream
   • ¼ cup sugar
   • 1 teaspoon vanilla extract

   Beat until soft peaks form and the texture is light and fluffy. Spread this whipped cream evenly over the soaked cake.

4. Create the Strawberry Crunch Topping:
   Melt ¼ cup of butter.
   Finely crush 18 golden Oreos and divide them into two halves.
   • Mix one half with half of the melted butter.
   • In a separate bowl, combine the remaining butter with one 3-oz packet of strawberry Jell-O mix.
   • Mix the two parts together until you get a crumbly, crunchy texture.

   Sprinkle this strawberry crunch mixture evenly over the top of the cake.

1. Chill and Serve:
   Refrigerate the cake overnight to let all the flavors blend beautifully.

Slice, serve, and enjoy this creamy, fruity, and crunchy treat! ❤️