Silent Night Christmas Cocoa – A Cozy Holiday Treat
Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup dark or semi-sweet chocolate chips
- ¼ teaspoon vanilla extract
- ⅛ teaspoon ground nutmeg
- Whipped cream, for topping
- Ground cinnamon, for garnish
Instructions:
- Warm the Base:
In a medium saucepan, combine the milk and heavy cream. Heat gently over medium heat, stirring often, until the mixture is hot but not boiling. - Incorporate the Chocolate:
Add the chocolate chips to the warm milk mixture. Stir continuously until the chocolate is fully melted and the drink becomes smooth and velvety. - Add the Flavor:
Stir in the vanilla extract and ground nutmeg to infuse your cocoa with a rich, festive aroma. - Serve It Up:
Pour the hot cocoa into mugs, ready for cozy sipping. - Garnish with Cheer:
Top each mug with a swirl of whipped cream and a light dusting of cinnamon for a picture-perfect holiday touch.
Enjoy your Silent Night Christmas Cocoa, a rich, comforting drink that brings warmth and serenity to every festive evening!
