Shine On! – Moonshine-Style

Shine On! – Moonshine-Style 

A bold, corn-forward cocktail that captures the essence of traditional moonshine, perfect for anyone exploring the world of spirits safely.

Ingredients

Corn Syrup Base

• 1 cup cornmeal or cracked corn
• 1 cup water
• 1/2 cup sugar or honey
• 1/2 teaspoon vanilla extract (optional)

Cocktail

• 2 oz legal high-proof alcohol (Everclear, high-proof vodka, or 151-proof rum)
• 1 oz corn syrup base (from above)
• 1/2 oz fresh lemon juice
• 2–3 dashes Angostura bitters (optional)
• Ice
• Lemon slice or twist for garnish

Instructions

1️⃣ Make the Corn Syrup Base

1. Combine cornmeal and water in a small saucepan.
2. Simmer gently for 10–15 minutes.
3. Add sugar or honey and stir until fully dissolved.
4. Remove from heat and let cool completely.
5. Strain through a fine sieve or cheesecloth to get a smooth syrup.
6. Add vanilla extract if desired.
7. Store in the fridge for up to one week.

2️⃣ Mix the Shine Cocktail

1. Fill a shaker with ice.
2. Add high-proof alcohol, lemon juice, and 1 oz corn syrup base.
3. Shake vigorously until well chilled.
4. Strain into a rocks glass filled with ice.
5. Add bitters if you want a deeper, aromatic flavor.
6. Garnish with a lemon slice or twist.

Tasting Notes

• Sweet corn aroma with a smooth finish
• Bright, slightly tart from lemon
• Bold and strong, reminiscent of classic moonshine