Ritz Cracker Toffee

Crispy, chocolatey, buttery — and incredibly addictive!

Ingredients:

• 1 box Ritz crackers
• ½ cup butter (unsalted or salted)
• ½ cup brown sugar
• 1 cup chocolate chips
• Pinch of sea salt (optional, for topping)

Detailed Instructions:

1. Prepare the baking tray

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or aluminum foil.
• Arrange the Ritz crackers in a single, even layer, covering the entire sheet.

2. Make the toffee mixture

• In a small saucepan, add the butter and brown sugar.
• Heat over medium heat, stirring occasionally until the butter melts.
• Once melted, bring the mixture to a gentle boil.
• Allow it to boil for 3 minutes, stirring constantly so it doesn’t burn.
  The mixture should thicken slightly and look smooth and bubbly.

3. Pour the toffee over the crackers

• Carefully pour the hot toffee mixture over the Ritz crackers.
• Use a spatula to spread it evenly, covering as many crackers as possible.

4. Bake

• Place the tray in the oven and bake for 5–7 minutes.
• The toffee will bubble and spread further over the crackers.

5. Add the chocolate

• Remove the tray from the oven.
• Immediately sprinkle the chocolate chips evenly over the hot toffee.
• Let them sit for 2–3 minutes until they melt.
• Use a spatula to spread the melted chocolate into a smooth layer.

6. Add finishing touches

• Sprinkle a pinch of sea salt on top for extra flavor (optional).
• Allow the toffee to cool completely at room temperature, or place it in the fridge to speed up the setting.

7. Break and serve

• Once fully set and firm, break the toffee into pieces.
• Enjoy the sweet, salty, buttery crunch!

Storage

• Store in an airtight container for up to 1 w