Jolly Rancher Moonshine

Jolly Rancher Moonshine

Ingredients (per batch/flavor):

• 10 Jolly Ranchers of the same color, unwrapped
• 14–16 oz (415–475 ml) vodka or Everclear

Supplies Needed:

• 16 oz (pint-size) mason jar

Instructions:

1. Prepare the Candy:
   Remove the Jolly Ranchers from their wrappers.
2. Add to Jar:
   Place the candies in the bottom of the mason jar. Use separate jars for different flavors.
3. Add Alcohol:
   Pour the vodka or Everclear into the jar, leaving about 1/2 inch of headspace at the top.
4. Steep:
   Store the jar in a cool, dark place (a pantry works well) for 1 week. For a quicker infusion, shake the jar every 30 minutes for a few hours—the candy may dissolve in 8–10 hours for a strong flavor.
5. Optional Mid-Steep Shake:
   If letting the jar steep for the full week, give it a good shake around day 3 or 4 to mix the contents.
6. Adjust Flavor:
   For a stronger fruity taste, add a few extra candies. For a milder flavor, use fewer candies.
7. Strain and Store:
   After steeping, strain the liquid through a fine-mesh strainer into a clean mason jar. Discard any leftover candy or use it to start a new batch.

Prep Tips:

• Clean-Up: If candy sticks to the jar, soak with hot water and a squirt of dish soap; it should come clean easily.
• Serving Suggestions: This moonshine tastes great mixed with lemon-lime soda (like Sprite or 7-Up) or cream soda.