Fruity Lemon Moonshine

Fruity Lemon Moonshine

Ingredients (makes 4 pint-sized jars):

• 4 pint-sized mason jars
• 4 lemons, sliced (1 lemon per jar)
• 4 cups Everclear (1 cup per jar)
• 4 tbsp simple syrup (1 tbsp per jar)
• 4 tsp cupcake syrup (1 tsp per jar)
• 8 tbsp marshmallow syrup (2 tbsp per jar)
• Cheesecloth

Instructions:

1. Make the Simple Syrup:
   In a saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves and forms a smooth syrup. Allow it to cool completely before using.
2. Prepare the Jars:
   Add lemon slices to each mason jar.
3. Combine Ingredients:
   Pour in 1 tbsp simple syrup, 1 tsp cupcake syrup, 2 tbsp marshmallow syrup, and 1 cup Everclear into each jar.
4. Mix:
   Shake each jar well until all ingredients are fully combined.
5. Infuse:
   Store the jars at room temperature away from direct sunlight. Shake the jars every two days to help with the infusion.
6. Strain:
   After 4 weeks, strain out the fruit using cheesecloth.

1. Store and Serve:
   Pour the moonshine back into the jars and seal tightly. Keep in the refrigerator for up to 30 days.