Strawberry Cheesecake Dump Cake 

Strawberry Cheesecake Dump Cake 

This easy, crowd-pleasing dessert combines rich cheesecake swirls with sweet strawberry filling—all baked under a soft, buttery cake topping. Minimal effort, maximum deliciousness!

Ingredients:

• 2 cans (20 oz each) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box vanilla or yellow cake mix
• 1/2 cup unsalted butter, melted

Instructions:

1. Prepare the Baking Dish
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Add the Strawberry Layer
   Spread both cans of strawberry pie filling evenly across the bottom of the baking dish.
3. Make the Cheesecake Mixture
   In a bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.
   Drop spoonfuls of the cheesecake mixture over the strawberry filling, then gently swirl with a knife.
4. Add the Cake Mix
   Sprinkle the dry cake mix evenly over the entire top—don’t stir.
5. Finish with Butter
   Drizzle the melted butter evenly across the cake mix to help it bake into a golden, crisp topping.
6. Bake
   Bake for 40–50 minutes, or until the top is golden and the edges are bubbly.

1. Serve
   Allow it to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!