Greek Feta & Cucumber Skewers
Ingredients:
- 1 large cucumber, sliced into thick rounds
- 6 oz (170 g) feta cheese, cut into small cubes
- 15–20 cherry tomatoes
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- ½ tsp (2–3 g) dried oregano
- Pinch of sea salt
- Pinch of black pepper
- Optional: fresh basil or mint leaves
- Toothpicks or mini skewers
Instructions:
- Prepare the Ingredients:
- Slice the cucumber into ½-inch (1.2 cm) rounds.
- Cut the feta into bite-sized cubes.
- Assemble the Skewers:
- Thread 1 cherry tomato, 1 feta cube, and 1 cucumber slice onto each toothpick or mini skewer.
- Optionally, add a fresh basil or mint leaf for extra flavor.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Dress the Skewers:
- Lightly drizzle the dressing over the assembled skewers.
- Serve:
- Chill for 10 minutes to enhance the flavors, or serve immediately.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories: ~90 kcal per 3 skewers
Servings: 6–8
