Polar Bear Paws Candy
A Creamy White Chocolate–Covered Caramel Nut Treat
Description
These Polar Bear Paws are a festive candy inspired by the classic See’s Candies favorite. Soft, buttery caramel mixed with crunchy roasted peanuts is shaped into clusters, then generously coated in smooth white chocolate. Perfect for holidays, gift boxes, or anytime you want a rich, nostalgic sweet.
Ingredients
- 11 oz soft caramels, unwrapped
- 3 tablespoons heavy cream
- 1 tablespoon butter
- 1¼ cups roasted peanuts
- 10 oz vanilla almond bark or white melting chocolate
- 1 tablespoon neutral oil (vegetable or coconut)
Instructions
- Melt the Caramel
Place the caramels, heavy cream, and butter in a saucepan over low heat. Stir continuously until the mixture is completely melted and smooth. - Add the Peanuts
Remove the pan from heat and stir in the roasted peanuts until they are evenly coated with caramel. - Shape the Clusters
Line a baking sheet with parchment paper. Spoon small portions of the caramel–peanut mixture onto the sheet and allow them to cool and firm up for about 20–30 minutes. - Prepare the White Chocolate
Melt the vanilla almond bark with the oil using gentle heat, stirring until smooth and glossy. - Coat the Candy
Dip each caramel cluster into the melted white chocolate, coating it completely. Let any excess drip off before placing it back onto the parchment-lined sheet. - Set and Serve
Let the candies set at room temperature or refrigerate briefly until firm.
Serving & Storage
Store the finished candies in an airtight container at room temperature for several days, or refrigerate for longer freshness. These treats make excellent holiday gifts or dessert-table additions.
