Mixed Berry Trifle
Light, creamy, and bursting with fresh berry flavor—perfect for any occasion!
Ingredients
2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup heavy whipping cream, cold
2 tablespoons powdered sugar
1 cup vanilla pudding, prepared and chilled
1 cup angel food cake, cut into bite-size cubes
Instructions
1️⃣ Prep the Berries
Wash and dry all berries.
Slice strawberries if large.
Set aside a small handful for topping.
2️⃣ Whip the Cream
In a chilled bowl, beat the heavy whipping cream and powdered sugar with a mixer until stiff peaks form.
Gently fold half of the whipped cream into the vanilla pudding until smooth and fluffy.
3️⃣ Assemble the Trifle
Use a trifle bowl, large glass bowl, or individual cups.
First layer: Add half of the angel food cake cubes.
Second layer: Spoon half of the pudding mixture over the cake.
Third layer: Add half of the mixed berries.
Repeat the layers once more.
4️⃣ Finish
Top with the remaining whipped cream and reserved berries.
5️⃣ Chill & Serve
Refrigerate for at least 1 hour before serving to let the flavors meld.
Tips & Variations
Add a drizzle of berry jam or fruit syrup between layers for extra flavor.
Swap angel food cake with pound cake or sponge cake.
For extra elegance, garnish with mint leaves or white chocolate shavings.
Fresh, airy, and beautifully layered—this Mixed Berry Trifle is as pretty as it is delicious
