Cheesy Beef & Potato Burritos with Nacho Drizzle
Crispy potatoes, juicy spiced beef, and melty nacho cheese wrapped in a golden tortilla—pure comfort food!
Ingredients (Makes 6 large burritos)
For the Crispy Potatoes
3 large russet potatoes, peeled and cubed (about 700–800 g)
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp chili powder or cayenne (optional, for heat)
For the Seasoned Beef
500 g (1 lb) ground beef
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp paprika
1 tsp ground cumin
1 tsp chili powder
½ tsp oregano
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp tomato paste or ketchup
¼ cup water or beef broth
Nacho Cheese Drizzle
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (warm)
1½ cups shredded cheddar or American cheese
¼ tsp salt
¼ tsp paprika
Optional: a few drops hot sauce or jalapeño brine
(Shortcut: you can use 1½ cups store-bought nacho cheese sauce)
For Assembling
6 large flour tortillas (burrito-size)
1½ cups shredded mozzarella or Mexican-blend cheese
Optional add-ins:
Cooked corn
Black beans
Sliced jalapeños
Sour cream (for serving)
Chopped parsley or green onions
Instructions
1️⃣ Cook the Potatoes (Air Fryer or Oven)
Preheat air fryer to 200°C (400°F)
Toss cubed potatoes with olive oil and all spices
Air-fry for 15–20 minutes, shaking halfway, until golden and crispy
Oven option: Bake at 220°C (425°F) for 30–35 minutes, flipping once
Set aside
2️⃣ Make the Seasoned Beef
Heat olive oil in a skillet over medium heat
Add onion and cook 3–4 minutes until soft
Add garlic, cook 30 seconds
Add ground beef and cook until browned
Stir in spices, tomato paste, and water
Simmer 5 minutes until thick and flavorful
Taste and adjust seasoning
3️⃣ Prepare the Nacho Cheese Sauce
Melt butter in a saucepan over medium heat
Whisk in flour and cook 1 minute
Slowly whisk in warm milk until smooth
Cook until slightly thickened
Lower heat, add cheese, salt, paprika, and optional hot sauce
Stir until smooth and creamy
4️⃣ Assemble the Burritos
Warm tortillas slightly to make them flexible
Layer in the center:
Crispy potatoes
Seasoned beef
Shredded cheese
Drizzle of nacho cheese
Fold sides in, then roll tightly into burritos
5️⃣ Toast for Extra Crisp (Optional but Recommended!)
Heat a skillet with a little oil or butter
Toast burritos seam-side down until golden on all sides
OR
Air-fry at 190°C (375°F) for 5–7 minutes
Serving Ideas
Extra nacho cheese on top
Sour cream or yogurt on the side
Fresh salsa or pico de gallo
Simple green salad to balance the richness
Storage & Reheating
Fridge: Up to 3 days
Freezer: Wrap tightly, freeze up to 2 months
Reheat: Air fryer or skillet for best crispiness
