Honey moonshine recipe
This homemade honey mead is a simple and safe way to enjoy the natural sweetness of honey in a lightly fermented beverage. Perfect for beginners, it produces a refreshing drink with subtle honey flavors, and you can customize it with fruits, spices, or herbs for extra taste. No distilling or risky equipment required—just patience and a love for honey!
Ingredients
1 Gallone honey
5 gallone whater
1Package yeast
Procedure
Heat 1.5 gallone of whater to 160 f and stir in 1 gallone of honey until completely dissolved.
Add an additional 2.5 gallons of filtered water .
Gool to 70 f .aerate .
Add yeast. Transfer to carboy fo fermentation.ans settling.disttil.
