☕ Festive Christmas Coffee Punch ☕
Bring warmth and cheer to your holiday gatherings with this delightful Christmas Coffee Punch! Smooth, creamy, and infused with cozy holiday flavors, this drink combines rich coffee, velvety cocoa, and aromatic spices. It can be served hot for a comforting winter sip or chilled over ice for a refreshing festive twist. Add a swirl of whipped cream and a sprinkle of seasonal toppings for an extra special holiday treat.
Ingredients:
4 cups strong brewed coffee, cooled
2 cups milk (whole or 2%)
1 cup heavy cream
1/2 cup granulated sugar
1/3 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Whipped cream, for topping
Chocolate shavings or festive sprinkles, for garnish
Instructions:
1. Prepare the Coffee Mixture:
In a large saucepan over medium heat, combine the brewed coffee, milk, and heavy cream. Stir gently until the mixture is warmed through—avoid letting it boil.
2. Blend in Flavorings:
Whisk in the sugar, cocoa powder, vanilla extract, cinnamon, and nutmeg. Continue stirring until the sugar and cocoa are fully dissolved, creating a smooth and creamy texture.
3. Serve Hot or Cold:
For a cozy option, pour the warm punch into mugs and serve immediately.
For a chilled version, allow the mixture to cool to room temperature, then pour over ice in tall glasses.
4. Add the Festive Touch:
Top each serving with a generous dollop of whipped cream and finish with chocolate shavings or colorful holiday sprinkles.
✨ This creamy, spiced coffee punch is a wonderful centerpiece for holiday parties, family gatherings, or simply a quiet evening by the fire. Each sip delivers warmth, joy, and a taste of Christmas cheer!
