Banana Split Fluff (No-Bake Dessert)
A light, creamy, and fun dessert that tastes just like a banana split—perfect for parties, potlucks, or a quick sweet treat.
Ingredients
- 1 container (8 oz) whipped topping, thawed
- 1 package (3.4 oz) instant banana pudding mix
- 1 can (20 oz) crushed pineapple, drained well
- 1½ cups mini marshmallows
- 2 medium bananas, sliced
- ½ cup maraschino cherries, halved and patted dry
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts (peanuts or walnuts, optional)
Instructions
- Prepare the base
In a large mixing bowl, combine the dry instant banana pudding mix with the drained crushed pineapple. Stir until smooth and slightly thickened. - Fold in the fluff
Gently fold in the whipped topping until fully combined and creamy. - Add the mix-ins
Stir in the mini marshmallows, sliced bananas, cherries, chocolate chips, and chopped nuts (if using). - Chill
Cover and refrigerate for at least 15 minutes to allow the flavors to blend. - Serve
Spoon into bowls or cups. Garnish with extra cherries, chocolate chips, or a drizzle of chocolate syrup if desired.
Tips & Variations
- Add sliced strawberries for an even more classic banana split flavor
- Use vanilla pudding instead of banana for a milder taste
- Serve immediately after chilling for best banana freshness
Prep Time: 10 minutes
Chill Time: 15 minutes
Serves: 6–8
Creamy, colorful, and completely no-bake—this Banana Split Fluff is always a crowd favorite
