Irresistible Olive Oil Bread Dip
Flavorful • Aromatic • Addictive Delight
Prep Time
10 minutes + resting time
Serves
4–6 people (as an appetizer)
Ingredients
Olive Oil Dip
½ cup extra-virgin olive oil (good quality makes a big difference)
2 cloves garlic, finely minced or grated
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon salt (sea salt or kosher preferred)
¼ teaspoon freshly ground black pepper
For Serving
Balsamic vinegar (traditional or aged)
French baguette, sliced and lightly toasted (optional but recommended)
Instructions
1️⃣ Mix the Dip
In a small bowl, add the olive oil.
Stir in the minced garlic, basil, oregano, red pepper flakes, salt, and pepper.
Mix well until evenly combined.
2️⃣ Let the Flavors Bloom
Cover the bowl and let the mixture rest for at least 30 minutes at room temperature.
For deeper flavor, let it sit for 1–2 hours or refrigerate overnight (bring to room temperature before serving).
3️⃣ Prepare for Serving
Pour the olive oil mixture into a shallow serving dish.
Drizzle lightly with balsamic vinegar, or serve balsamic on the side for dipping.
Arrange sliced baguette around the dish.
Best Bread for Dipping
French baguette
Ciabatta
Focaccia
Rustic sourdough
Lightly toast bread for extra crunch and flavor.
Pro Tips for Extra Flavor
Rub toasted bread with a cut garlic clove for restaurant-style aroma
Add fresh herbs (parsley, thyme, rosemary) if available
Finish with a pinch of flaky sea salt on top
Optional Add-Ins & Variations
Grated Parmesan or Pecorino Romano
Sun-dried tomatoes, finely chopped
Olive tapenade
Lemon zest for brightness
Smoked paprika for depth
Storage
Store leftover oil in an airtight container in the refrigerator for up to 5 days
Bring to room temperature before serving (olive oil may solidify when cold)
Perfect Pairings
Antipasto platter
Pasta night starter
Soup & salad meals
Wine nights and gatherings
