Cabbage Fat-Burning Dinner Salad
This light, crunchy salad is loaded with fiber, vitamins, and metabolism-boosting ingredients — perfect for a healthy dinner that supports belly fat loss!
Ingredients:
- 2 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 medium carrot, grated
- 1 small cucumber, sliced or chopped
- ½ red bell pepper, thinly sliced
- 2 tbsp fresh parsley, chopped
- Juice of ½ lemon
- 1 tbsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
- ½ tsp sea salt (or to taste)
- ¼ tsp black pepper
- (Optional) ½ tsp chili flakes or ginger powder for an extra metabolism kick
Instructions:
- Prepare the veggies:
Shred the cabbages, grate the carrot, and slice the cucumber and bell pepper. - Mix it up:
Add all the vegetables to a large salad bowl. - Make the dressing:
In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, salt, and pepper. - Combine:
Pour the dressing over the salad and toss well until everything is evenly coated. - Garnish & serve:
Top with chopped parsley (and chili flakes or ginger powder if using). - Chill (optional):
Let it sit in the fridge for 10–15 minutes before serving for a fresh, tangy flavor.
Tips for Best Results
- Eat this salad for dinner or as a light lunch.
- Stay hydrated and pair it with regular movement for visible results.
- Add a boiled egg, grilled chicken, or tuna for extra protein if you prefer.
