Cherries in the Snow (Classic No-Bake Dessert)
A light, creamy, vintage-style dessert layered with fluffy angel food cake, silky vanilla cream, and sweet cherry topping. This no-bake favorite is perfect for holidays, potlucks, and family celebrations.
Ingredients
Cream Layer
12 oz block-style cream cheese, softened to room temperature
¾ cup powdered sugar, sifted
⅓ cup whole milk
½ teaspoon vanilla extract
8 oz frozen whipped topping (Cool Whip), thawed
Cake Layer
1 pre-baked angel food cake (about 15 oz), torn into ¾–1 inch bite-size pieces
Fruit Layer
2 cans cherry pie filling (21 oz each – 42 oz total)
Equipment Needed
Large mixing bowl
Hand mixer or stand mixer
Rubber spatula
9×13-inch glass or ceramic dish
Plastic wrap or foil
Instructions
1️⃣ Prepare the Cream Base
In a large bowl, beat the softened cream cheese on medium speed until completely smooth and creamy, scraping down the sides as needed.
2️⃣ Sweeten & Flavor
Add the powdered sugar, milk, and vanilla extract. Beat until the mixture is silky smooth with no lumps.
3️⃣ Fold in Whipped Topping
Using a spatula, gently fold in the thawed whipped topping until light, fluffy, and fully combined. Do not overmix.
4️⃣ Build the Cake Layer
Spread the torn angel food cake pieces evenly across the bottom of a 9×13-inch dish. Lightly press down to create an even base.
5️⃣ Add the Cream Layer
Spoon the cream mixture evenly over the cake layer. Smooth the top gently with a spatula.
6️⃣ Finish with Cherries
Spread the cherry pie filling evenly over the cream layer, making sure it fully covers the surface.
7️⃣ Chill & Set
Cover loosely with plastic wrap or foil. Refrigerate for at least 2 hours (4 hours is even better) to allow the layers to set.
8️⃣ Serve & Enjoy
Scoop into generous servings and enjoy this soft, creamy, cloud-like dessert!
Time & Yield
Prep Time: 15 minutes
Cook Time: None
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12
Calories: Approx. 280–320 per serving (varies by portion size)
Tips & Variations
Extra Creamy: Use 16 oz cream cheese for a thicker middle layer
Flavor Swap: Try blueberry, strawberry, or raspberry pie filling
Crunch Add-In: Sprinkle chopped pecans or sliced almonds over the cherries
Lighter Version: Use low-fat cream cheese and light whipped topping
Pretty Finish: Garnish with whipped cream, white chocolate curls, or fresh mint
Storage
Store covered in the refrigerator for up to 3 days
Not freezer-friendly (cream layer may separate)
