Chewy Snickerdoodle Cookie Bars: A Sweet, Cinnamon Delight

Snickerdoodle cookies are a classic favorite, known for their chewy texture and warm, cinnamon-sugar coating. When you turn these delicious cookies into bars, you get all the flavor and fun with less effort! These chewy snickerdoodle cookie bars are perfect for any occasion – whether you’re hosting a party, craving something sweet, or need a dessert to share with friends and family. With their soft and chewy texture, combined with a hint of cinnamon and a sweet sugar topping, these bars are a true treat for the senses. Let’s dive into the recipe and enjoy a bite of nostalgia with these scrumptious bars.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tsp ground cinnamon (for topping)
• 2 tbsp granulated sugar (for topping)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (180°C). Grease a baking pan (preferably 9×9 inches) or line it with parchment paper for easy removal after baking.

2. Mix the Dry Ingredients:

In a medium bowl, combine 1 1/2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Set the dry ingredients aside for later use.

3. Cream the Butter and Sugar:

In a separate large bowl, beat together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy.

4. Add Wet Ingredients:

Beat in 1 large egg and 1 tsp of vanilla extract until the mixture is smooth and fully combined.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.

6. Spread the Dough:

Press the dough evenly into the prepared baking pan. Use a spatula to smooth the top of the dough.

7. Top with Cinnamon Sugar:

In a small bowl, combine 2 tsp of ground cinnamon and 2 tbsp of granulated sugar. Sprinkle this mixture evenly over the top of the dough.

8. Bake:

Bake the cookie bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Cut:

Allow the cookie bars to cool in the pan before cutting them into squares or bars.

10. Serve:

Enjoy these chewy Snickerdoodle cookie bars with a glass of milk or your favorite hot beverage!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Calories: 200 kcal per serving | Servings: 12 bars

Conclusion:

These chewy Snickerdoodle cookie bars are the perfect dessert to share with loved ones or enjoy on your own. Their warm cinnamon flavor and soft, chewy texture make them irresistible. With minimal prep time and simple ingredients, they are sure to become a new favorite in your dessert rotation.