Chocolate Chip Christmas Cookies 

Here’s a polished English rewrite of your recipe with a friendly, festive tone:

Chocolate Chip Christmas Cookies

Yields: 24 cookies | Prep Time: 15 min |

Bake Time: 10 min

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• ½ cup red and green Christmas sprinkles

Instructions:

1. Preheat the Oven:
   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars:
   In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add Eggs and Vanilla:
   Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
5. Add Chocolate Chips and Sprinkles:
   Fold in the chocolate chips and half of the Christmas sprinkles.
6. Shape Cookies:
   Drop rounded tablespoons of dough onto the prepared baking sheets. Sprinkle the remaining sprinkles on top.
7. Bake:
   Bake for 8–10 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

1. Enjoy:
   Serve warm with a glass of milk, or package them as a festive gift!

Perfect for holiday celebrations, cookie exchanges, or cozy nights by the fireplace!