Homemade Hunch Punch Moonshine
A sweet, strong, tropical-fruit punch drink perfect for parties, gatherings, or weekends that need a little extra fun!
Ingredients (Makes 1 Large Batch — About 1 Gallon)
Alcohol Base
1 bottle (750ml) high-proof grain alcohol or 100-proof vodka
1 bottle (750ml) white rum (optional but recommended for flavor)
Fruit Juices
2 cups pineapple juice
2 cups orange juice
2 cups fruit punch (Hawaiian Punch–style)
1 cup strawberry lemonade (optional but delicious)
Fruits (Optional for flavor & color)
1 cup sliced strawberries
1 cup pineapple chunks
1 cup oranges, sliced thin
Sweetener (Optional)
¼–½ cup simple syrup (only if you like it sweeter)
Instructions
1️⃣ Mix the Alcohol
In a large glass jar or drink dispenser, combine:
High-proof alcohol
Rum (if using)
Stir to blend.
2️⃣ Add Your Juices
Pour in all the juices:
Pineapple
Orange
Fruit punch
Strawberry lemonade
Stir until fully combined.
3️⃣ Add Fresh Fruit
Drop in strawberries, pineapple chunks, and orange slices.
They’ll soak up the flavor and make the punch stronger over time.
4️⃣ Sweeten (Optional)
If you want a sweeter drink, mix in some simple syrup to taste.
5️⃣ Chill & Infuse
Cover tightly and refrigerate for at least 4 hours, but overnight is best.
The flavor becomes richer, and the fruit infuses beautifully.
6️⃣ Serve
Serve cold over ice, or pour into mason jars for that classic “moonshine” vibe.
Tips for Best Results
Use jimmies sprinkles if you decorate jars (nonpareils dissolve in alcohol).
The longer it chills, the stronger the fruit flavor becomes.
For extra punch, add a splash of peach schnapps or strawberry vodka.
Safety Note
This recipe uses store-bought alcohol ONLY.
No distilling, no homemade moonshine — completely legal and safe.
Drink responsibly!
