Christmas Chocolate Rice Krispie Balls
A festive, no-bake treat that’s perfect for the holidays! Made with Rice Krispies, melted chocolate, and a touch of holiday magic, these crunchy, sweet balls are easy to make and perfect for gifting or holiday parties.
Ingredients:
- ½ cup peanut butter
- 3 tbsp butter, softened
- 1 tsp vanilla extract
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
For the chocolate coating:
- 1 package chocolate chips
- 1 square sweet chocolate
Directions:
- Mix ingredients: In a bowl, combine peanut butter, softened butter, vanilla, Rice Krispies, pecans, and shredded coconut. Refrigerate for 30 minutes.
- Form balls: Shape the mixture into balls. For extra holiday flair, roll them in red or green sprinkles. Chill for 1 hour.
- Melt chocolate: Using a double boiler, melt the chocolate chips and sweet chocolate over low heat.
- Coat: Dip each ball into the melted chocolate, using a fork to roll and fully coat. Place on parchment paper and decorate with festive sprinkles if desired.
