Cloud Cake (Easy Blender Recipe)
Soft, airy, and melt-in-your-mouth delicious — this cake is so easy you’ll want to make it every week! Just blend, bake, and enjoy.
Ingredients:
- 200 g (7 oz) cream cheese, softened
- 50 g (3 tbsp) unsalted butter, softened
- 100 ml (7 tbsp) milk
- 4 large eggs, separated
- 70 g (⅓ cup) granulated sugar
- 40 g (⅓ cup) cake flour
- 10 g (1 tbsp) cornstarch
- 1 tsp vanilla extract
Instructions:
- Preheat the oven:
Set your oven to 320°F (160°C). Line the bottom of a 7-inch (18 cm) round cake pan with parchment paper.
(Tip: Wrap the outside of the pan with foil if you’re baking in a water bath.)
- Prepare the batter:
Add the following to a blender:- Cream cheese
- Butter
- Milk
- Egg yolks
- Sugar
- Cake flour
- Cornstarch
- Vanilla extract
Blend until the mixture is smooth and creamy with no lumps.
- Whip the egg whites:
In a separate bowl, beat the egg whites until soft peaks form.
(You can use a hand mixer for this step.) - Combine gently:
Pour the blended batter into the whipped egg whites.
Using a spatula, fold the mixture gently until well
