Ingredients

For the Donuts:

• 1 can biscuit dough or pre-made donut dough
• Vegetable oil, for frying

For the Peach Cobbler Filling:

• 1 can peach slices in syrup or fresh peaches, chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the Topping:

• 1/4 cup crushed graham crackers or crushed digestive biscuits
• 1/4 cup glaze (store-bought or homemade with powdered sugar and milk)
• Pinch of cinnamon

Directions

1. Prepare the Peach Cobbler Filling: In a saucepan, combine peaches, brown sugar, and cinnamon. Cook over medium heat until peaches are tender. Mix cornstarch with water, then stir into the peach mixture. Cook until thickened, then cool completely.
2. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add heavy cream, beating until fluffy. Set aside.
3. Fry the Donuts: Heat vegetable oil in a deep pan over medium heat. Fry biscuit dough until golden brown on both sides. Drain on paper towels and let cool slightly.
4. Fill the Donuts: Use a piping bag to inject cheesecake filling into the center of each donut.
5. Top with Peach Cobbler Filling: Spoon cooled peach cobbler filling on top of each donut.
6. Finish with Topping: Drizzle glaze over the top and sprinkle with crushed graham crackers and a pinch of cinnamon.

Nutrition Information

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Servings: 6-8 donuts | Kcal: 350 kcal per serving

Conclusion

These Peach Cobbler Cheesecake Donuts are an indulgent and flavorful treat, combining the sweet and comforting taste of peach cobbler with the rich, creamy texture of cheesecake, all wrapped in a delicious donut. The graham cracker topping and sweet glaze give them an irresistible crunch and sweetness. They are perfect for any occasion and will quickly become a favorite in your dessert repertoire.