Classic Soft & Chewy Chocolate Chip Cookies

Classic Soft & Chewy Chocolate Chip Cookies

Golden edges, soft centers, and packed with melty chocolate chips—this timeless cookie recipe never fails. Perfect for after-school treats, weekend baking, or whenever a sweet craving hits.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat & Prep
   Preheat oven to 350°F (175°C).
   Line baking sheets with parchment paper.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter & Sugars
   In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs & Vanilla
   Beat in eggs one at a time, mixing well after each addition.
   Stir in vanilla extract.
5. Combine
   Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Add Chocolate Chips
   Gently fold in the chocolate chips.
7. Shape Cookies
   Scoop dough into balls (about 1½ tablespoons each) and place on baking sheets, spacing them about 2 inches apart.
8. Bake
   Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft.
9. Cool & Enjoy
   Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely—or enjoy warm!

Recipe Details

• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Total Time: ~30 minutes
• Yield: About 24 cookies