✨ Shortbread Cookies Recipe ✨

Introduction

Shortbread cookies are one of the simplest yet most elegant baked treats in the world.
Buttery, crumbly, and lightly sweet, they melt in your mouth with every bite. Traditionally enjoyed during Christmas and tea-time,
shortbread cookies have become a universal favorite, loved for their delicate texture and rich flavor.
Whether served plain, dipped in chocolate, or sprinkled with sugar, these cookies symbolize comfort and love baked into every piece.

History

Shortbread has its origins in Scotland, dating back to the 12th century.
Originally made from leftover bread dough that was sweetened and dried out in the oven,
it evolved into the buttery cookie we know today.
It became particularly associated with Mary, Queen of Scots,
who adored “petticoat tails,” a traditional form of shortbread cut into triangles.
Over the centuries, shortbread became a staple for holidays, weddings, and special celebrations.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (225g) unsalted butter, softened
• ½ cup (60g) powdered sugar
• ¼ cup (30g) cornstarch (for extra tenderness)
• 1 tsp vanilla extract (optional)
• ¼ tsp salt

Instructions (Step by Step)

1. Preheat oven to 160°C (320°F). Line a baking sheet with parchment paper.
2. In a large bowl, beat softened butter and powdered sugar until light and creamy. Add vanilla extract if desired.
3. In another bowl, whisk together flour, cornstarch, and salt. Gradually mix into the butter mixture until a soft dough forms.
4. Turn dough onto a lightly floured surface. Knead gently until smooth.
5. Roll dough to ½ inch (1.2 cm) thickness. Cut into traditional rectangles, rounds, or fingers.
6. Place cookies on the baking sheet and prick the tops with a fork for the classic shortbread look.
7. Bake for 18–22 minutes, until edges are pale golden (not brown).
8. Cool on tray for 5 minutes, then transfer to a wire rack. Serve once completely cooled.

Methods

• Classic Method: Bake as plain shortbread fingers.
• Chocolate Dipped: Once cooled, dip half the cookie in melted chocolate and let set.
• Holiday Method: Use festive cookie cutters (stars, hearts, trees) and sprinkle sugar before baking.
• Sandwich Method: Place jam or chocolate spread between two cookies for extra indulgence.

Benefits

• Simple Ingredients: Made from pantry staples.
• Long Shelf Life: Stays fresh for weeks when stored properly.
• Perfect for Gifting: Beautifully packaged shortbread makes a thoughtful homemade gift.
• Comfort Food: Rich in butter, shortbread provides warmth and satisfaction during cold seasons.

Formation

Shortbread cookies can be formed in three traditional styles:

• Rounds: Circular cookies, perfect for tea-time.
• Fingers: Long rectangular bars with fork holes.
• Petticoat Tails: Large circle divided into triangular wedges.

Nutrition (Per Cookie, approx.)

• Calories: 150 kcal
• Carbohydrates: 16 g
• Fat: 9 g
• Protein: 1 g
• Sugar: 6 g
• Sodium: 50 mg

(Values vary depending on cookie size and variations.)

Conclusion

Shortbread cookies are more than just a dessert – they are a symbol of tradition, hospitality, and love.
With their crumbly texture and buttery flavor, they bring comfort and joy to every occasion.
Whether shared with family, served at tea-time, or given as a thoughtful homemade gift, they remain timeless and unforgettable.

Lovers’ Touch ❤️

Shortbread cookies are also a sweet treat for lovers. Imagine baking them together, cutting them into heart shapes, and dipping them in chocolate.
Sharing warm cookies over a cup of tea or coffee becomes a tender ritual, reminding us that the simplest things – like a cookie – can carry the deepest feelings of love.