Cranberry Cream Cheese Crescent Bites
Sweet, creamy, and perfectly flaky – ready in minutes!
Yield: 8 crescent bites (can be doubled easily)
Prep time: 10 minutes
Bake time: 12–15 minutes
Ingredients
1 can crescent roll dough (8-count)
4 oz cream cheese, softened to room temperature
½ cup whole berry cranberry sauce
Optional (for extra flavor & finish):
1 tablespoon powdered sugar (for garnish)
½ teaspoon vanilla extract (mix into cream cheese)
1 teaspoon orange zest (adds a festive touch)
1 egg, beaten (for egg wash)
Instructions
1️⃣ Preheat & Prepare
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Dough
Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Lay them flat on a clean surface.
3️⃣ Mix the Cream Cheese
In a small bowl, beat the softened cream cheese until smooth.
(Optional) Mix in vanilla extract or orange zest if using.
4️⃣ Fill the Crescents
Spread about 1 tablespoon cream cheese onto the wide end of each crescent triangle.
Top with 1–2 teaspoons cranberry sauce, placing it in the center to prevent leaking.
5️⃣ Roll & Shape
Starting from the wide end, gently roll each crescent toward the tip, enclosing the filling.
Slightly pinch the edges if needed to keep filling inside.
Place seam-side down on the prepared baking sheet.
6️⃣ Optional Egg Wash
For a shiny, golden finish, lightly brush the tops with beaten egg.
7️⃣ Bake
Bake for 12–15 minutes, or until crescents are puffed and golden brown.
Remove from oven and let cool for 5 minutes.
Finishing Touch
Dust lightly with powdered sugar before serving, if desired.
Serving Suggestions
Serve warm for best texture and flavor
Great for holiday brunch, potlucks, or quick desserts
Pair with coffee, tea, or hot chocolate
Variations
Savory twist: Add chopped pecans or walnuts to the cranberry sauce
Extra sweet: Drizzle with simple glaze (powdered sugar + milk)
Mini bites: Cut dough into smaller pieces for party trays
Spiced version: Sprinkle a pinch of cinnamon or nutmeg on top
Storage
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat briefly in oven or air fryer to re-crisp
