Cranberry Orange Shortbread with White Chocolate Snowfall
Bring a touch of sparkle to your holiday table with these bright, buttery shortbread cookies!
Every bite combines the cozy warmth of orange zest with the festive sweetness of cranberries.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- Zest of 1 large orange
- 1/2 cup dried cranberries, finely chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
For the White Chocolate Drizzle
- 1/2 cup white chocolate chips
- 1 tsp coconut oil (optional, for smoother melting)
