CREAMY BAKED MAC AND CHEESE
Ultra-Creamy • Cheesy • Golden on Top
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Serves: 6–8 people
INGREDIENTS
For the Pasta:
1 pound (450 g) elbow macaroni (or shells, cavatappi, penne)
1 tablespoon salt (for boiling water)
For the Cheese Sauce:
4 tablespoons unsalted butter (½ stick)
4 tablespoons all-purpose flour
3 cups (720 ml) whole milk, warm
1 cup (240 ml) heavy cream
3 cups (340 g) sharp cheddar cheese, freshly shredded
1 cup (115 g) mozzarella cheese, shredded
½ teaspoon garlic powder
½ teaspoon mustard powder (optional but recommended)
½ teaspoon paprika (optional, for warmth)
Salt, to taste
Black pepper, to taste
Optional flavor boosters:
½ cup Gruyère or Monterey Jack cheese
2 tablespoons cream cheese (extra creaminess)
For the Crispy Topping (Optional but Amazing):
1 cup (60 g) breadcrumbs or panko
2 tablespoons melted butter
¼ cup (25 g) grated Parmesan cheese
½ teaspoon garlic powder (optional)
INSTRUCTIONS
1️⃣ Cook the Pasta
Bring a large pot of water to a rolling boil.
Add salt, then pasta.
Cook 1 minute less than package directions (al dente).
Drain and set aside (do not rinse).
2️⃣ Make the Roux
In a large saucepan or deep skillet, melt butter over medium heat.
Add flour and whisk constantly for 1–2 minutes, until smooth and lightly golden.
This removes the raw flour taste.
3️⃣ Add Milk & Cream
Slowly pour in the warm milk, whisking continuously.
Add the heavy cream.
Continue whisking until the sauce thickens (about 4–5 minutes).
Sauce should coat the back of a spoon.
4️⃣ Add Seasonings & Cheese
Lower heat to low.
Stir in garlic powder, mustard powder, paprika, salt, and pepper.
Add cheeses gradually, stirring until fully melted and smooth.
Taste and adjust seasoning.
If sauce feels too thick, add a splash of milk.
5️⃣ Combine Pasta & Sauce
Add cooked macaroni to the cheese sauce.
Stir gently until every piece is coated.
6️⃣ Prepare the Topping
In a bowl, mix breadcrumbs, melted butter, Parmesan, and garlic powder.
Stir until crumbs are evenly coated.
7️⃣ Bake
Preheat oven to 375°F (190°C).
Transfer mac and cheese to a greased baking dish.
Sprinkle topping evenly over the top.
Bake 25–30 minutes, until bubbly and golden.
For extra browning: Broil for 2–3 minutes at the end.
SERVING TIPS
Let rest 5 minutes before serving
Serve with:
Green salad
Garlic bread
Roasted vegetables
VARIATIONS
Extra Creamy: Skip baking, serve straight from the stove
Spicy: Add chili flakes or a little hot sauce
Protein Boost: Add cooked chicken or turkey
Smoky Flavor: Add smoked paprika or smoked cheese
