Creamy Baked Rice Pudding
*A golden hug in a ramekin
Ingredients:
– 1 cup cooked rice
– 2 cups whole milk
– 1/3 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– Pinch of cinnamon & nutmeg
Directions:
1. Preheat oven to 350°F (175°C)
2. Whisk eggs, sugar, milk & vanilla until smooth
3. Stir in rice and spices
4. Pour into buttered ramekins
5. Bake in a water bath for 45–50 mins until golden top forms
6. Serve warm or chilled with love
Why You’ll Love It:
– *Comfort in a spoon*: Creamy texture soothes the soul
– *Naturally gluten-free*: Rice-based delight for sensitive tummies
– *Protein-rich*: Eggs & milk give a nourishing boost
– *Mood-lifting spices*: Cinnamon & nutmeg bring warmth and joy
– *Timeless elegance*: A dessert that whispers tradition with every bite
