Creamy Salmon & Shrimp Alfredo
Hello, dear friends! Today we’re making something truly comforting and elegant – Creamy Salmon and Shrimp Alfredo. This dish feels like a cozy hug yet looks like something you’d order at a fine restaurant. The best part? It’s simple to prepare, packed with flavor, and perfect for sharing with family or guests.
Rich, creamy, and gentle on the stomach, this recipe works beautifully as a weeknight dinner or a special occasion meal.
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Ingredients
1 lb (450 g) fettuccine pasta
1 lb (450 g) salmon fillet, skin removed and cut into bite-sized cubes
½ lb (225 g) large shrimp, peeled and deveined
2 tbsp unsalted butter
2 garlic cloves, minced (or ½ tsp garlic powder)
1 ½ cups heavy cream
½ cup grated Parmesan cheese (plus extra for serving)
¼ cup fresh parsley, chopped (plus more for garnish)
Salt and freshly ground black pepper, to taste
Optional: a pinch of nutmeg for added warmth
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Instructions
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente (tender but slightly firm). Drain, saving about ½ cup of the cooking water.
2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add garlic and cook for about 30 seconds until fragrant, being careful not to let it burn.
3. Cook the Salmon: Add salmon pieces to the skillet and cook 2–3 minutes per side, until just cooked through and flaky. Remove and set aside.
4. Cook the Shrimp: In the same skillet, add the shrimp. Cook 2–3 minutes per side until pink and opaque. Remove and place with the salmon.
5. Prepare the Alfredo Sauce: Pour the heavy cream into the skillet and bring to a gentle simmer over medium-low heat. Stir occasionally for 3–4 minutes, until slightly thickened.
6. Add Cheese & Seasonings: Stir in Parmesan until smooth and creamy. Season with salt, pepper, and a small pinch of nutmeg if desired. Taste and adjust as needed.
7. Combine Pasta & Sauce: Toss the fettuccine in the sauce until coated. If the sauce feels too thick, add a splash of the reserved pasta water.
8. Add Seafood: Carefully fold in the salmon and shrimp, warming them through without breaking up the salmon too much.
9. Serve & Enjoy: Plate the creamy pasta, garnish with fresh parsley and extra Parmesan, and serve immediately.
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✨ And there you have it – a dish that’s both comforting and elegant, ready right from your kitchen. Creamy, flavorful, and full of love. I hope it brings joy to your table.
