Crispy Fried Mushrooms with Cool Ranch Dip
Golden • Crunchy • Irresistible
These Crispy Fried Mushrooms are coated in a flavorful seasoned batter and fried until perfectly golden and crunchy. Paired with a cool, creamy ranch-style dip, they make an amazing appetizer, party snack, or game-day favorite.
Ingredients
For the Crispy Fried Mushrooms
1 lb (450 g) button or cremini mushrooms, cleaned & stems trimmed
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp salt (or to taste)
½ tsp black pepper
2 large eggs
½ cup milk
1 cup breadcrumbs or panko (for extra crunch)
Vegetable oil, for frying
For the Cool Ranch Dip
1 cup sour cream
¼ cup mayonnaise
1 tbsp dried parsley
1 tbsp dried dill
1 tsp garlic powder
1 tsp onion powder
½ tsp dried chives
1 tbsp fresh lemon juice
Salt & black pepper, to taste
Instructions
1️⃣ Prepare the Mushrooms
Gently clean mushrooms with a damp paper towel (do not soak them).
Pat completely dry — this is important for crispiness.
Trim stems if needed and set aside.
2️⃣ Set Up the Breading Station
Prepare three shallow bowls:
Seasoned Flour:
Mix flour, garlic powder, paprika, onion powder, salt, and pepper.
Egg Wash:
Whisk eggs and milk until smooth.
Breadcrumbs:
Place breadcrumbs or panko in a separate bowl.
3️⃣ Bread the Mushrooms
Roll each mushroom in the seasoned flour, shaking off excess.
Dip into the egg mixture, coating fully.
Roll in breadcrumbs, pressing gently so they stick well.
Place on a tray and repeat until all mushrooms are coated.
For extra crunch: double-dip in egg and breadcrumbs again.
4️⃣ Fry the Mushrooms
Heat about 1 inch of oil in a deep skillet or pot to 350°F (175°C).
Fry mushrooms in small batches (don’t overcrowd).
Cook for 3–4 minutes, turning occasionally, until golden and crispy.
Remove with a slotted spoon and drain on paper towels.
Sprinkle lightly with salt while hot.
Cool Ranch Dip
5️⃣ Make the Dip
In a bowl, combine sour cream, mayonnaise, parsley, dill, garlic powder, onion powder, chives, lemon juice, salt, and pepper.
Mix until smooth and creamy.
Taste and adjust seasoning.
Chill for 10–15 minutes for best flavor.
Serve & Enjoy
Serve mushrooms hot and crispy with the cool ranch dip on the side.
Garnish with fresh parsley or chives if desired.
Tips & Variations
Spicy version: Add cayenne or chili powder to the flour.
Cheesy crunch: Mix grated Parmesan into breadcrumbs.
Air fryer option: Spray with oil and air fry at 390°F (200°C) for 10–12 minutes, shaking halfway.
Serving ideas: Pair with fries, sliders, or serve over a salad.
