DILL PICKLE CHEX MIX
The Ultimate Snack Hack!
Tangy, crunchy, buttery, and packed with bold dill-pickle flavor—this Chex Mix is dangerously addictive and perfect for game nights, movie marathons, or road trips.
Ingredients
9 cups Chex cereal (any mix: corn, rice, wheat)
2 cups pretzels (sticks or twists)
1 cup rye chips (optional but recommended)
1 cup cheese crackers (like Cheez-Its)
1 stick (½ cup / 113 g) butter, melted
1 packet ranch seasoning mix
3 tablespoons dill pickle juice
1 tablespoon dried dill weed
1 teaspoon garlic powder
½ teaspoon onion powder (optional)
¼ teaspoon black pepper (optional)
Instructions
1. Preheat & Prep
Preheat oven to 250°F (120°C).
Line a large baking sheet (or two) with parchment paper or foil.
2. Mix the Dry Ingredients
In a very large bowl, combine:
Chex cereal
Pretzels
Rye chips
Cheese crackers
Gently toss so everything is evenly mixed.
3. Make the Dill Pickle Butter
In a separate bowl, whisk together:
Melted butter
Ranch seasoning packet
Dill pickle juice
Dried dill weed
Garlic powder
Onion powder & black pepper (if using)
Mix well until smooth and fully combined.
4. Coat the Mix
Slowly pour the butter mixture over the dry ingredients.
Gently stir with a spatula until everything is evenly coated.
5. Bake Low & Slow
Spread mixture evenly onto baking sheet(s).
Bake for 1 hour, stirring every 15 minutes to prevent burning and ensure even flavor.
6. Cool & Crunch
Remove from oven and let cool completely.
The mix will crisp up as it cools.
Serving & Storage
Serve at room temperature
Store in an airtight container for up to 1 week
Great for snack bowls, lunchboxes, or gifting
Flavor Boost Tips
Love extra tang? Add 1 more tablespoon pickle juice
Like heat? Sprinkle in ½ tsp cayenne or crushed red pepper
Extra cheesy? Add ¼ cup grated Parmesan before baking
No oven? I can give you an air-fryer version
