Easy Chicken Tostadas Recipe
Introduction:
Tostadas are a popular and delicious Mexican dish that is both versatile and easy to prepare. These crispy, crunchy tortilla shells are topped with flavorful ingredients like seasoned chicken, black beans, corn, cheese, and fresh garnishes. Chicken Tostadas are a perfect choice for a quick family meal or a crowd-pleasing party appetizer. The balance of textures and flavors makes them a satisfying dish that can be customized to fit any taste preference. Whether you’re looking for a weeknight dinner or a fun weekend treat, Chicken Tostadas are sure to impress.
Ingredients:
- 8 corn tortillas (6-inch)
- 1 tablespoon vegetable oil
- 8.5 ounces corn, drained
- 1 1/2 cups shredded cooked chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning (store-bought or homemade)
- 15 ounces black beans, drained and rinsed
- 2 cups Colby Jack cheese, shredded
- Fresh cilantro, for garnish
- Tomatoes, diced, for garnish
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Tostada Shells:
Lightly brush both sides of the corn tortillas with vegetable oil. Arrange them on a baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway through, until the tortillas are crispy and golden brown. - Prepare the Chicken Mixture:
While the tortillas are baking, heat a skillet over medium heat. Add the shredded cooked chicken, salsa, and taco seasoning. Stir the mixture together and cook for about 5 minutes, until heated through. - Assemble the Tostadas:
Once the tortilla shells are crispy, spread the drained black beans and corn evenly on top of each tostada shell. Add a generous spoonful of the seasoned chicken mixture on top, followed by a sprinkle of shredded Colby Jack cheese. - Melt the Cheese:
Return the assembled tostadas to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly. - Garnish and Serve:
Remove from the oven and garnish with fresh cilantro and diced tomatoes before serving.
Servings: 4
