Easy Pecan Pie — A Slice of Southern Comfort
There’s something magical about a pecan pie. It’s a dessert that tastes like nostalgia — buttery, nutty, sweet, and golden, with that irresistible caramel-like filling that melts into the flaky crust. Whether it’s a Thanksgiving dinner, a Sunday family meal, or just a cozy evening treat, pecan pie always finds a way to make ordinary moments feel special.
This Easy Pecan Pie recipe is proof that you don’t need to be an expert baker to make something truly extraordinary. With just a few simple ingredients and one bowl, you’ll have a dessert that’s rich, glossy, and utterly crowd-pleasing.
Ingredients
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons butter, melted
- 1 cup corn syrup (light or dark, depending on your taste)
- 1 teaspoon vanilla extract
- 1 (9-inch) deep-dish frozen pie crust
- 1 (6.5-ounce) package of pecan halves or pieces
Instructions
- Preheat the oven
Set your oven to 350°F (175°C) so it’s perfectly hot when your pie goes in. - Mix the filling
In a large bowl, whisk together the sugar, eggs, melted butter, corn syrup, and vanilla extract until smooth and creamy. This mixture will form that sweet, glossy filling that pecan pies are famous for. - Add the pecans
Stir in the pecan halves or pieces until every nut is coated in that golden mixture. You can use pecan pieces for a more rustic look or pecan halves for a more elegant presentation. - Pour into crust
Carefully pour the mixture into your unbaked deep-dish pie crust, making sure the pecans are evenly spread out. - Bake
Place the pie on the center rack of your oven and bake for about 1 hour, or until the filling is set and slightly puffed, with a rich brown color.
(Tip: If the crust edges brown too quickly, cover them with foil halfway through baking.) - Cool completely
Let the pie cool for at least 2 hours before slicing. This helps the filling firm up so every slice holds together beautifully.
Serving Suggestions
Serve your pecan pie at room temperature or slightly warm, with:
- A dollop of fresh whipped cream,
- A scoop of vanilla ice cream, or
- A drizzle of warm caramel sauce for extra indulgence.
Why You’ll Love This Recipe
- Effortless – No complicated steps or special equipment needed.
- Classic flavor – Sweet, buttery, and nutty — the perfect balance.
- Crowd favorite – Always a hit at holidays and potlucks.
- Customizable – Use light corn syrup for a mild flavor, or dark for a deeper, richer taste.
A Little Story to Sweeten the Slice
Every Thanksgiving, my grandmother used to bake two pecan pies — one for the family and one she’d hide for herself. We’d always find it later, wrapped in foil at the back of the fridge, missing one perfect slice.
She used to say, “Pecan pie tastes even better when you sneak a piece at midnight.” And she was right. The sweetness, the crunch, the warmth — it’s a taste that never grows old.
Now, every time I make this easy version, I can still smell her kitchen: butter melting on the stove, pecans roasting in the oven, and the sound of laughter echoing through the house.
That’s the beauty of recipes like this — they don’t just fill your stomach, they fill your heart.
In Summary
Easy Pecan Pie is more than just dessert — it’s tradition, love, and comfort in a single bite.
With only a handful of pantry ingredients and one hour in the oven, you can bake a pie that tastes like home.
So, preheat that oven, whisk that filling, and let the aroma of toasted pecans fill your kitchen.
Because sometimes, the simplest recipes bring the sweetest memories.
